- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Black Sesame Extract
Catalog No. | HE0038 |
---|---|
Purity | 25%-98% Sesamin HPLC |
Package | 25 kg/drum |
Botanical Source | Black Sesame |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Black Sesame Extract
Handling of black sesame extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Products
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Catalog No.: PI0123
CAS No.: 138-59-0
Molecular Weight: 174.15
Purity: 98% HPLC
Package: 25 kg/drum
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Catalog No.: HE0204
Specification: Fisetin 10%-98% HPLC
Package: 25 kg/drum
Botanical Source: Smoke Tree
Related Applications
Flavorings and Fragrances
Natural flavors and fragrances are used almost ubiquitously in foods, beverages and cosmetics.For example, glycyrrhizic acid is a sweet compound containing potassium and calcium salts derived from licorice root. It is used as an expectorant and as a flavoring for pharmaceutics. Its sweetening effect is found to 1200 times that of sugar.
Related Researches
- 1. Influence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, f1 hybrid mice.
Spindler SR, et al. Rejuvenation Res 2013 Apr;16(2):143-51.
- 2. Immunoaffinity column cleanup with liquid chromatography using postcolumn bromination for the determination of aflatoxins in black and white sesame seed: single-laboratory validation.
Liu G, et al. J AOAC Int 2012 Jan-Feb;95(1):122-8.
- 3. Black sesame pigment: DPPH assay-guided purification, antioxidant/antinitrosating properties, and identification of a degradative structural marker.
Panzella L, et al. J Agric Food Chem 2012 Sep 12;60(36):8895-901.
- 4. Potential of herbs in skin protection from ultraviolet radiation.
Kora? RR, et al. Pharmacogn Rev 2011 Jul;5(10):164-73.
- 5. Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans.
Wichitsranoi J, et al. Nutr J 2011 Aug 9;10:82.
- 6. Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
Tamura H, et al. J Agric Food Chem 2010 Jun 23;58(12):7368-75.
- 7. Silica gel-polyethylene glycol as a new adsorbent for solid phase extraction of cobalt and nickel and determination by flame atomic absorption spectrometry.
Pourreza N, et al. Talanta 2010 May 15;81(3):773-7.
- 8. Anthrasesamone F from the seeds of black Sesamum indicum.
Kim KS, et al. Biosci Biotechnol Biochem 2008 Jun;72(6):1626-7.
- 9. Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
Saxena R, et al. Int J Food Sci Nutr 2007 Jun;58(4):250-60.