High blood pressure, also known as hypertension, is the most common cardiovascular disease. Blood pressure refers to the force of blood pushing against artery walls as it courses through the body. This puts people at risk of heart disease, stroke and even kidney disease.
In recently published studies, it was revealed that common herbs and spices can protect from heart disease and the deterioration brought about by aging. In the studies, researchers discovered a connection between some compounds from herbs and spices and their capacity to prevent glycation and formation of AGE compounds (advanced glycation endproduct) that are responsible for premature aging and heart disease. As a way to manage your blood pressure, intake of herbs and spices are a fantastic way to increase the medicinal value of your food. Plant extracts provide a more secure and reliable means of regulating blood pressure.
Stanford Chemicals provides a variety of these natural chemicals to research institutes, colleges and universities, pharmaceutical companies and health products companies for research and manufacturing.