- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Apple Extract
Catalog No. | HE0014 |
---|---|
Purity | 50%-80% polyphenols, 40%-98% polarizin, 70%-98% phloretin |
Package | 25 kg/drum |
Botanical Source | Malus Pumila Mill |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Apple Extract
Handling of apple extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Applications
Weight Loss
Anti-obesity medication or weight loss drugs are pharmacological agents that reduce or control weight. Obesity is recognized as a social problem, associated with serious health risks and increased mortality. Numerous trials have been conducted to find and develop new anti-obesity drugs through herbal sources to minimize adverse reactions associated with the present anti-obesity drugs.
Related Researches
- 1. Screening of polyphenolic plant extracts for anti-obesity properties in Wistar rats.
Boqué N, et al. J Sci Food Agric 2013 Mar 30;93(5):1226-32.
- 2. Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.
Hollands WJ, et al. Mol Nutr Food Res 2013 Apr 23.
- 3. Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil.
Rounds L, et al. Meat Sci 2013 Aug;94(4):461-7.
- 4. Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells.
Vreeburg RA, et al. J Sci Food Agric 2012 Jan 30;92(2):439-44.
- 5. Apple polyphenols extract (APE) improves colon damage in a rat model of colitis.
D'Argenio G, et al. Dig Liver Dis 2012 Jul;44(7):555-62.
- 6. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.
Rounds L, et al. J Agric Food Chem 2012 Apr 11;60(14):3792-9.
- 7. Diagnostic usefulness of component-resolved diagnosis by skin prick tests and specific IgE to single allergen components in children with allergy to fruits and vegetables.
Vieira T, et al. Allergol Immunopathol (Madr) 2012 Dec 21.
- 8. Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes.
Bonarska-Kujawa D, et al. Food Biophys 2011 Mar;6(1):58-67.
- 9. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.
Moore KL, et al. J Food Prot 2011 Oct;74(10):1676-83.
- 10. Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.
Cheng KW, et al. J Agric Food Chem 2010 Jan 13;58(1):309-12.