- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Bamboo Leaf Extract
Catalog No. | HE0027 |
---|---|
Purity | 8-24% Flavones & 2-10% Lactones |
Package | 25 kg/drum |
Botanical Source | Bamboo leaves, Phyllostachys glauca Mc. |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Bamboo Leaf Extract
Handling of bamboo leaf extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Applications
Antibacterial and Anti-inflammatory
Antibiotics are medicines that kill microorganisms and cure bacterial infections. Conventional medicine has produced a number of antibiotics, which doctors prescribe for a variety of infectious conditions. There are also several herbs used as natural antibiotics that are considered antibacterial or antimicrobial. Some medicines not only have an anesthetization function but also have the ability to decrease swelling, alleviate pain, resist bacteria, diminish inflammation, disinfect and sterilize. Herbal extract possesses these activities with lower toxicities.
Related Researches
- 1. Molecular characterization and primary functional analysis of PeVDE, a violaxanthin de-epoxidase gene from bamboo (Phyllostachys edulis).
Gao Z, et al. Plant Cell Rep 2013 May 3.
- 2. Fractionation and characterization of hemicelluloses from young bamboo (Phyllostachys pubescens Mazel) leaves.
Peng H, et al. Carbohydr Polym 2013 Jun 5;95(1):262-71.
- 3. Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice.
Zhang Y, et al. Food Chem Toxicol 2013 Mar 26;57C:201-208.
- 4. Preparation of a novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei.
Chen J, et al. Food Sci Technol Int 2013 Mar 5.
- 5. A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1.
Choi S, et al. Nutr Res Pract 2013 Feb;7(1):9-14.
- 6. [The changes in spectral features of the staple-food bamboos of giant panda after flowering].
Liu XH, et al. Guang Pu Xue Yu Guang Pu Fen Xi 2012 Dec;32(12):3341-6. Chinese.
- 7. TLC screening for antioxidant activity of extracts from fifteen bamboo species and identification of antioxidant flavone glycosides from leaves of Bambusa. textilis McClure.
Wang J, et al. Molecules 2012 Oct 19;17(10):12297-311.
- 8. Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
Li D, et al. J Food Sci 2012 Nov;77(11):C1144-9.
- 9. Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract.
Wu D, et al. Food Chem 2012 Dec 15;135(4):2147-56.
- 10. Screening and analysis of the potential bioactive components in rabbit plasma after oral administration of hot-water extracts from leaves of Bambusa textilis McClure.
Wang J, et al. Molecules 2012 Jul 26;17(8):8872-85.