- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Grapefruit Seed Extract
Catalog No. | HE0108 |
---|---|
Purity | 1.3% Limonin HPLC |
Package | 25 kg/drum |
Botanical Source | Grapefruit Seed |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Grapefruit Seed Extract
Handling of grapefruit seed extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
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Molecular Weight: 174.2
Purity: 10%-98% HPLC
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Specification: 5% β-Sitosterol UV
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Related Applications
Antioxidant Supplements
Antioxidants are one kind of molecules, helping to neutralize harmful free radicals which can accelerate cellular oxidation. They provide an important and solid defense against the diseases caused by oxidative stress, such as cancer, heart disease, decline in brain function, immune system and aging. Because antioxidants are capable of stabilizing or deactivating the free radicals from oxidation reactions before they attack cells.
Related Researches
- 1. A mitochondria-dependent pathway mediates the apoptosis of GSE-induced yeast.
Cao S, et al. PLoS One 2012;7(3):e32943.
- 2. In vitro evaluation of topical biocide and antimicrobial susceptibility of Staphylococcus pseudintermedius from dogs.
Valentine BK, et al. Vet Dermatol 2012 Dec;23(6):493-e95.
- 3. Grapefruit and drug interactions.
[No authors listed] Prescrire Int 2012 Dec;21(133):294-5, 297-8.
- 4. Chitosan-based microcapsules containing grapefruit seed extract grafted onto cellulose fibers by a non-toxic procedure.
Alonso D, et al. Carbohydr Res 2010 Apr 19;345(6):854-9.
- 5. Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Schirmer BC, et al. J Food Sci 2010 Mar;75(2):M98-M102.
- 6. [Mouthwash solutions with microencapsuled natural extracts: Efficiency for dental plaque and gingivitis].
Vervelle A, et al. Rev Stomatol Chir Maxillofac 2010 Jun;111(3):148-51.
- 7. Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
Del Nobile MA, et al. Food Microbiol 2009 Apr;26(2):151-6.
- 8. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
Hong YH, et al. J Food Sci 2009 Jan-Feb;74(1):C6-C10.
- 9. Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
Riedel CT, et al. J Food Prot 2009 Jun;72(6):1173-80.
- 10. Combined effect of MAP and active compounds on fresh blue fish burger.
Del Nobile MA, et al. Int J Food Microbiol 2009 Nov 15;135(3):281-7.