- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Hops Flower Extract
Catalog No. | HE0121 |
---|---|
Purity | 4.0% Flavones 10%-20% Xanthohumol UV |
Package | 25 kg/drum |
Botanical Source | Hops Flower |
Appearance | Powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Hops Flower Extract
Handling of hops flower extract should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Applications
Antibacterial and Anti-inflammatory
Antibiotics are medicines that kill microorganisms and cure bacterial infections. Conventional medicine has produced a number of antibiotics, which doctors prescribe for a variety of infectious conditions. There are also several herbs used as natural antibiotics that are considered antibacterial or antimicrobial. Some medicines not only have an anesthetization function but also have the ability to decrease swelling, alleviate pain, resist bacteria, diminish inflammation, disinfect and sterilize. Herbal extract possesses these activities with lower toxicities.
Related Researches
- 1. Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus), in ischemic stroke of rats.
Yen TL, et al. J Agric Food Chem 2012 Feb 29;60(8):1937-44.
- 2. Xanthohumol, a prenylated chalcone derived from hops, suppresses cancer cell invasion through inhibiting the expression of CXCR4 chemokine receptor.
Wang Y, et al. Curr Mol Med 2012 Feb;12(2):153-62.
- 3. HlPT-1, a membrane-bound prenyltransferase responsible for the biosynthesis of bitter acids in hops.
Tsurumaru Y, et al. Biochem Biophys Res Commun 2012 Jan 6;417(1):393-8.
- 4. Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.
Gatica-Arias A, et al. Plant Cell Rep 2012 Jan;31(1):111-9.
- 5. Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
Kavalier AR, et al. J Agric Food Chem 2011 Jun 22;59(12):6720-9.
- 6. Field observations of climbing behavior and seed predation by adult ground beetles (Coleoptera: Carabidae) in a lowland area of the temperate zone.
Sasakawa K. Environ Entomol 2010 Oct;39(5):1554-60.
- 7. Disposition of hop prenylflavonoids in human breast tissue.
Bolca S, et al. Mol Nutr Food Res 2010 Jul;54 Suppl 2:S284-94.
- 8. Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism.
Radovi? B, et al. Mol Nutr Food Res 2010 Jul;54 Suppl 2:S225-35.
- 9. Silicon in beer and brewing.
Casey TR, et al. J Sci Food Agric 2010 Apr 15;90(5):784-8.
- 10. Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis.
Dorn C, et al. Mol Nutr Food Res 2010 Jul;54 Suppl 2:S205-13.