- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Myricetin
Catalog No. | PI0089 |
---|---|
CAS No. | 529-44-2 |
Molecular Formula | C15H10O8 |
Molecular Weight | 318.25 |
Purity | 98% HPLC |
Package | 25 kg/drum |
Botanical Source | Vine Tea |
Appearance | White powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Note: This myricetin can also be used as reference standards. You can find it under the category of Reference Substance at Herbalext.com. |
Safety Tips of Myricetin
Handling of myricetin should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
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Related Applications
Liver Protection
The liver is the primary organ responsible for expelling and breaking down toxins entering the body. In particular, it produces bile, a detoxifying agent metabolically indispensable in breaking down fats from food. Many chemicals from nature could protect liver to help the process of detoxication.Glucose Regulation
Diabetes is an important human ailment afflicting many from various walks of life in different countries. It is proving to be a major health problem, especially in the urban areas. Hundreds of thousands of people suffer from diabetes, a condition that destroys cells in the pancreas and leaves the body unable to regulate blood sugar levels. Many plant extract can help to regulate blood glucose and lipids.Antioxidant Supplements
Antioxidants are one kind of molecules, helping to neutralize harmful free radicals which can accelerate cellular oxidation. They provide an important and solid defense against the diseases caused by oxidative stress, such as cancer, heart disease, decline in brain function, immune system and aging. Because antioxidants are capable of stabilizing or deactivating the free radicals from oxidation reactions before they attack cells.
Related Researches
- 1. Myricetin Induces Apoptosis in Hepg2 Cells through Akt/P70s6k/Bad Signaling and Mitochondrial Apoptotic Pathway.
Zhang XH, et al. Anticancer Agents Med Chem 2013 Feb 7.
- 2. Antioxidant Rich Morus alba leaf Extract Induces Apoptosis in Human Colon and Breast Cancer Cells by the Downregulation of Nitric Oxide Produced by Inducible Nitric Oxide Synthase.
Deepa M, et al. Nutr Cancer 2013 Feb;65(2):305-10.
- 3. Effect of emulin on blood glucose in type 2 diabetics.
Ahrens MJ, et al. J Med Food 2013 Mar;16(3):211-5.
- 4. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization.
Bi W, et al. J Chromatogr A 2013 Apr 12;1285:22-30.
- 5. Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2).
Tan KW, et al. Food Chem 2013 Jun 15;138(4):2267-74.
- 6. Analysis of flavonoids and the flavonoid structural genes in brown fiber of upland cotton.
Feng H, et al. PLoS One 2013;8(3):e58820.
- 7. Virtual and in vitro bioassay screening of phytochemical inhibitors from flavonoids and isoflavones against xanthine oxidase and cyclooxygenase-2 for gout treatment.
Li Y, et al. Chem Biol Drug Des 2013 Apr;81(4):537-44.
- 8. New Inhibitors of ROS Generation and T-Cell Proliferation from Myrtus communis.
Choudhary MI, et al. Org Lett 2013 Apr 19;15(8):1862-1865.
- 9. Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis: Prebiotic actions of galangin, quercetin, and fisetin.
Kawabata K, et al. Biofactors 2013 Mar 29.
- 10. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
Simirgiotis MJ, et al. Food Chem 2013 Aug 15;139(1-4):289-99.