- API
Any substance that is represented for use in a drug and that, when used in the manufacturing, processing, or packaging ...
- Active Ingredient
Any component that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, ...
- CAS No.
Unique number assigned to a specific chemical (identified by its chemical name) by the American Chemical Society and ...
Salicin
Catalog No. | PI0131 |
---|---|
CAS No. | 138-52-3 |
Molecular Formula | C14H12O3 |
Molecular Weight | 228.25 |
Purity | 25%, 98% HPLC |
Package | 25 kg/drum |
Botanical Source | Salix babylonica L. |
Appearance | Yellow-white powder |
Storage | Stored in cool and dry places, protected from direct sunlight and heat. |
Shelf Life | 2 years |
Safety Tips of Salicin
Handling of salicin should only be performed by personnel trained and familiar with handling of potent active pharmaceutical ingredients. Moderate to severe irritant to the skin and eyes.
Related Products
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Catalog No.: HE0226
Specification: 30% 40% 50% 60% Sarsaponin UV
Package: 25 kg/drum
Botanical Source: Yucca
Related Applications
Blood Pressure Regulation
High blood pressure, also known as hypertension, is the most common cardiovascular disease. Blood pressure refers to the force of blood pushing against artery walls as it courses through the body. This puts people at risk of heart disease, stroke and even kidney disease. One in three adults has high blood pressure, especially among the elderly. However, about 21% of sufferers do not even know they have it. Plant extracts provide a more secure and reliable means of regulating blood pressure.
Related Researches
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- 3. Activation of a casB gene encoding β-glucosidase of Pectobacterium carotovorum subsp. carotovorum LY34.
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- 5. Chryseobacterium frigidisoli sp. nov., a psychrotolerant species of the family Flavobacteriaceae isolated from a glacier forefield of the Larsemann Hills, East Antarctica.
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- 6. Chemical constituents of Caesalpinia decapetala (Roth) Alston.
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- 7. Predicting in silico which mixtures of the natural products of plants might most effectively kill human leukemia cells?
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